“Great experience”
Reviewed February 11, 2014 NEW
Hi,
Myself and my girlfriend visited Chef Leez towards the end of our South East Asian trip and absolutely loved it. The recipies, the ingredients, the atmosphere and the instruction – all quality. Highly recommended (and about 45 seconds from our hotel).
A couple of points that specifically made this course stand out for us were:
- The trip to the market. We had been on another cooking class in Vietnam and the trip to the market seemed a little pointless. We just walked around while the ‘guide’ picked out all the produce with little additional information. In the Thai course we were given loads of info on Thai eating habits, quality of the produce, what to look for and more. Very interesting.
- Very fresh. All produce was fresh and good quality with an emphasis on reducing reliance on packaged goods where possible.
All in all a great experience and of course, the recipes can now take their place in our kitchen.
Visited December 2013
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