Chef LeeZ culinary arts Thai Cooking School Class in Bangkok Review # 301!
- Kids Can Cook Too!
Reviewed 5 February 2014 NEW
On a 4 week Far East trip, my girlfriend and I were in Bangkok for a couple of days between planned excursions. Wandering what to do, we looked at Tripadvisor (of course) and came across Chef Leez Cooking School.
We thought it might be a nice experience and it would kill some time. Well we contacted the school and made a booking. They were very helpful and accomodating (the class was already nearly full).
We were so glad that they could fit us in. It turned out to be such a highlight on our trip. We cannot recommend it highly enough.
I can't cook. Just a slice of toast is a culinary challenge for me. My girlfriend is a good cook. The course catered for all the skill levels present. I produced the most amazing Tom Yum Gung soup. I'll never forget it.
Its a wonderful experience that starts in the market where Chef Leez goes through all the do's and dont's of buying whichever produce. Then back to the kitchen to prepare the most amazing food, so fresh and light and tasty.
Take your camera. There are lots of opportunities to photograph some great looking dishes (which you made).
If you are like me and refuse to use a taxi, be warned. You can get lost as we did. We took the water taxi from Ratchprarop Street to its end. From there its a walk keeping the canal on your left shoulder.
Don't keep it on your left shoulder at your own peril.
Whichever way you get there, you must go. It's great.
We thought it might be a nice experience and it would kill some time. Well we contacted the school and made a booking. They were very helpful and accomodating (the class was already nearly full).
We were so glad that they could fit us in. It turned out to be such a highlight on our trip. We cannot recommend it highly enough.
I can't cook. Just a slice of toast is a culinary challenge for me. My girlfriend is a good cook. The course catered for all the skill levels present. I produced the most amazing Tom Yum Gung soup. I'll never forget it.
Its a wonderful experience that starts in the market where Chef Leez goes through all the do's and dont's of buying whichever produce. Then back to the kitchen to prepare the most amazing food, so fresh and light and tasty.
Take your camera. There are lots of opportunities to photograph some great looking dishes (which you made).
If you are like me and refuse to use a taxi, be warned. You can get lost as we did. We took the water taxi from Ratchprarop Street to its end. From there its a walk keeping the canal on your left shoulder.
Don't keep it on your left shoulder at your own peril.
Whichever way you get there, you must go. It's great.
Visited January 2014
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