Chef LeeZ review # 286 “Fun, educational, and yummy – this is why I came to Thailand
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Chef LeeZ really cares about food and about you. When you sign up for her class, she delivers detailed instructions on how to get there, her phone number to call if anything goes haywire (wrong line on the river boat to get there for us), and other helpful hints. The beginning of the class starts with a warm introduction to her and Thai cuisine, followed by a trip to an authentic market you will never forget. She goes through every ingredient thoroughly and every ingredient you should avoid using in your cooking. This was extremely informative and showed how much she loves food, cooking, her country and frankly, all of us. Now the cooking. Wow. I have new techniques down and a newfound appreciation for additives that may be complex to make but provide ALL the flavor. You just have to take the time and effort to get those ingredients, do it right, and make Chef LeeZ proud. We made three soups, two curries, papaya salad, and desert. The portions are just right to make it through. She was so sweet to put a candle on our sticky rice with mango to make my husband’s birthday memorable. We’ve had a great time in Bangkok but this was the highlight of the city, by far.
Visited December 2013
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