- 5 Vegan gourmet Thai Cuisine Dishes
Reviewed March 12, 2014 NEW
I took 2 days of cooking classes in late February and really learned a tremendous amount about Thai cooking. Chef Lee was very personable and made the day go by all too quickly with small anecdotes on her growing up. I though the visit to the local market was a great way to start the day and I learned a lot about how to pick out the best and freshest items. The only thing that could have been better for me is if the written recipes matched what we did in class a little better. While they were helpful, they could have been more accurate and saved some furious note taking. But all in all, very well worth the time and money to go here!
Visited February 2014
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